Sabtu, 31 Juli 2010

Download Blood Money Bank Heist the Anthony D. Scott story June 4,1998 (Volume 1)

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Blood Money Bank Heist the Anthony D. Scott story June 4,1998 (Volume 1)


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Blood Money Bank Heist the Anthony D. Scott story June 4,1998 (Volume 1)

Product details

Series: Blood Money Bank Heist (Book 1)

Paperback: 108 pages

Publisher: CreateSpace Independent Publishing Platform (August 21, 2017)

Language: English

ISBN-10: 1546643095

ISBN-13: 978-1546643098

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 7.7 ounces

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#5,857,408 in Books (See Top 100 in Books)

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Senin, 26 Juli 2010

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Product details

File Size: 839 KB

Print Length: 36 pages

Simultaneous Device Usage: Unlimited

Publication Date: June 30, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00LFW4QJI

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Amazon Best Sellers Rank:

#208,279 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Terrible Advice in this book. Obviously the person who has written this book has never seen anyone in status asthmaticus. In fact, I couldn't tell from this book if the author has any healthcare background or education whatsoever. The "information" in this book is superficial and does not even explain what exactly happens during an asthma attack. I've been a respiratory therapist for almost thirty years and had to see if this book had some new kind of miracle cure that I have not heard of, but it doesn't. Instead, it goes into the whole diet thing to cure asthma. Maybe there is a dietary component, but if there is, the author does nothing to convince the reader. There are no studies cited at all. It's like someone cobbled together a couple of magazine articles on the latest diet trends and decided to claim that if someone followed these claims, they would cure their asthma. There isn't a shred of proof presented that any of these claims have any merit at all. Not only is that poor writing, but it could also be extremely dangerous. Mr. Berko, have you EVER tried to resuscitate an asthma victim who goes unresponsive? Well I have, and it's extremely scary because the patient can be talking to you one minute and out the next, and trying to get air into their lungs is incredibly difficult.Also, just from a writing standpoint, this is horrible. I seriously think that someone pasted text from a language other than English into a Google interpretation app and used the outcome. The syntax and sentence structure is off making whatever the author is trying to say even more difficult to decipher.

I have purchased many books from Amazon, this is, by far, the worst. It seems to have been written by a junior high school student who gleaned his information from several magazine articles. The book does not live up to its title at all. Many of the sentences make no grammatical sense and are sloppily edited. Don't waste your money on this book.

This book tries to sell you something at the end to cure your asthma. That gets one star or less from me. All the info. in this book can be found by doing a free search on the internet. Do not waste your dollar.

Another waste - again if you've had asthma for more than 5 minutes you already know all this.

Waste of money. All it said was to eat vegetables and fruits. Nothing about curing it. Book should have had more substance.

This a short, poorly-written, scarcely-edited version of standard advice from those advocating a vegan diet of uncooked veggies, nuts and fruit.

Waste

Very helpful book. I personally don't suffer from asthma, but I have family members who do. I was surprised to read about some of the culprits and causes of asthma. I knew that food additives, preservatives, etc. can wreak havoc with health, but I hadn't associated them with breathing issues. This book gives some very helpful tips. It's a concise guide that I found very informative.

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Jumat, 23 Juli 2010

Ebook Download , by Peter D'Epiro

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Product details

File Size: 2068 KB

Print Length: 560 pages

Publisher: Anchor; 1st Anchor Books ed edition (December 22, 2010)

Publication Date: December 22, 2010

Sold by: Random House LLC

Language: English

ASIN: B003EJDGKU

Text-to-Speech:

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Word Wise: Enabled

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Amazon Best Sellers Rank:

#930,378 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The primary question I asked myself when buying this was that what could I get from this book that I couldn't get from searching things on the internet?After reading the book, I know that it has a certain value that the internet does not replace.First, it compiles hundred of interesting answers to questions that I might not have posed in the first place.Second, it presents information through thoughtful essays. These essays allow me to absorb information better than most Wikipedia articles would since they are very well written and to the point.Third, the questions are ordered by length. For example, question nine is "Who were the three sons of Noah?" and question 89 is "What are the 12 main branches of the Indo-European language family?". You can slowly build up the number of items you remember in this way.I would recommend this book for any fan of trivia looking to carefully absorb new information.

This is a clever little volume which, for the most part, I enjoyed. Essentially, it is 101 questions (see the title for an example) with answers provided in short, generally engaging essays. For a triviophile like myself, it provided a lot of interesting stuff, though it's not really a book to be read straight through. Instead, taking a few questions a night should prevent information overload.In addition, the book does have a few weakness. First, there is the unavoidable one of the selection of questions. Depending on your tastes, some questions will likely be less interesting than others. Also, the authors have the occasional tendency to throw in a judgement with their answers which can rankle, especially in the religious realm. Finally, there is the feeling that some of the questions are a bit of a stretch, shaped to fit the format the authors have chosen.Still, I don't get the sense that the book is meant to be a reference work. It is meant to be an engaging exploration of a potpourri of interesting questions. In that respect, it works quite well.

This fun book contains a hundred and one lists organized by number. For example, the chapter known as "Four" includes the following: What are the four voyages of Lemuel Gulliver? What are the four conic sections? What are the four sections of a symphony orchestra? etc.Chapters are: Three, Four, Five, Six, Seven, Eight, Nine, Ten, Eleven, Twelve, Thirteen, Fourteen, Fifteen, Eighteen, Twenty and Twenty-Four. What makes the book more than just a quiz generator is the lengthy explanatory text, anywhere from three to eighteen pages. These pithy essays entertain and inform, and add greatly to the volume's enjoyment. Some questions are really obscure -- what were the five rivers of the classical underworld, anyway? -- but even the easier ones can leave you scratching your head and cursing your memory. Didn't I used to know all this stuff? Then, after you knock yourself on the head and shout "Of course!", you will have the pleasure of reading a well-written essay by a co-author or one of a small number of contributors.There is also a fourteen page suggested reading list, organized by subject, that includes music and URLs. Rounded out with a good index, this is very nicely done and lots of fun.

I love this book. It contains short, succinct explanations for questions about topics that you may have missed in your formal education. I've found it to be a great coffee table book. Not only does it lend itself to fun discussions with guests, it often gets picked-up when there's a spare moment with a glass of wine.

I currently own 3 copies so I can always have one on hand. Excellent choice for learned league, quizbowl, or trivia aficionados! Trivia geeks, rejoice!

The book itself is in find condition, however I thought I would be getting a book about the Seven Wonders of the World but it has only a small portion about the wonders. Most of the book is about other "7's".

I ended up donating this book, it wasn't what I expected. fast shipping, and a great price.

Intriguing

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Minggu, 18 Juli 2010

Ebook Download Who Was Franklin Roosevelt?, by Margaret Frith

Ebook Download Who Was Franklin Roosevelt?, by Margaret Frith

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Who Was Franklin Roosevelt?, by Margaret Frith

Who Was Franklin Roosevelt?, by Margaret Frith


Who Was Franklin Roosevelt?, by Margaret Frith


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Who Was Franklin Roosevelt?, by Margaret Frith

About the Author

Margaret Frith lives in New York, New York. John O'Brien lives in Delran, New Jersey. Nancy Harrison lives in Allentown, Pennsylvania.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Lexile Measure: 710L (What's this?)

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Series: Who Was?

Paperback: 112 pages

Publisher: Penguin Workshop; Original edition (January 7, 2010)

Language: English

ISBN-10: 0448453460

ISBN-13: 978-0448453460

Product Dimensions:

5.3 x 0.3 x 7.6 inches

Shipping Weight: 4.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#27,207 in Books (See Top 100 in Books)

Pros:-Easy to read/fast to read-Lots of important details on his life yet good storytelling-Timeline in the back of the book-Fun, informal book for children from 2nd to 3rd grade, easy read for children in 4th grade-Great book for reports, biographies, and assignments

My second graders loved reading this book to learn more about Franklin Roosevelt during Presidents' Day. Some words and concepts were challenging for them,but overall they were able to read it independently.

My grandson started reading this immediately upon receipt

We homeschool and we read these books as part of our history curriculum. I love how concise and compact they are while still giving a good overview of the life and times of prominent figures.

Very happy with book

the "who was" book series is FANTASTIC for introducting 2nd-4th graders on many of the wonderful people that dot our history. information is very readable and factual with nice little drawings to give added detail. Highly recommend!

My 8 year old loves these books, and I have found that if I spend the 20 minutes required to read them, I learn a heck of a lot myself. Plus my kid and I have something we can discuss!

I bought this for my 9 year old grandson who enjoys reading. He found this book very enlightening and wants to read more books in the Who Was series.

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Senin, 12 Juli 2010

Free PDF Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Free PDF Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen


Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen


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Review

Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking. But the recipes and photos compel me to do just that, and it's hard to know where to start: thick yogurt in olive oil, lamb with spices and herbs, warm dates, pomegranate and rose sorbet. This book is a feast from Maureen and her family table, and I can hardly wait to bring her food to mine.--Faith Durand, executive editor of The Kitchn (thekitchn.com)What a charmer of a book. Maureen Abood brings us Lebanon on a plate, the Lebanon of her family and her imagination. Her recipes keep bringing to mind descriptors like, "deliciously sexy" and "got to do this." Her family stories paint Lebanese life on both sides of the ocean. And the vegetable recipes alone are worth the price of admission. This is one for "The Keeper Shelf."--Lynne Rossetto Kasper, Host of The Splendid Table® from American Public MediaA warm and welcoming guide to the fragrant world of Lebanese cooking. Abood writes with an American heart and a Middle Eastern soul, and she takes us on a delectable journey infused with luscious recipes, stunning images, and sweet memories.--Louisa Shafia, author of The New Persian KitchenA terrific and important book!--Anthony Bourdain, host of No Reservations"Abood infuses Lebanese food with a sense of gravitas in her first cookbook. ...This book is not simply an ode to the cuisine of Lebanon, but a discussion of the lifestyle around the food. Incorporating personal anecdotes about her family and the ingredients employed in the book, Abood invites the reader to a family meal."--Publisher's Weekly“Lebanese cuisine isn't widely available in the United States, so Abood's book is a gorgeous primer for those who want to learn more. The ingredients alone are intoxicating.”--The San Diego Union-Tribune“If you're a cookbook fanatic who reads them like novels, you'll find this book to be a good read. Abood provides detailed instructions and shares family stories all in a breezy conversational tone. If you're a cook who enjoys a variety of ethnic dishes, you'll love Abood's traditional recipes for dishes like labneh (a thick yogurt) and toum (garlic sauce) as well as a myriad of lamb dishes, salads, pastries and breads.”--Detroit Free Press

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About the Author

MAUREEN ABOOD is a professional writer and food blogger whose work has appeared in The New York Times, The Washington Post, Saveur, The Chicago Tribune, and the Huffington Post, among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in Harbor Springs and East Lansing, Michigan.

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Product details

Hardcover: 256 pages

Publisher: Running Press Adult; 1st edition (April 28, 2015)

Language: English

ISBN-10: 0762454865

ISBN-13: 978-0762454860

Product Dimensions:

8.2 x 1.2 x 10.2 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

89 customer reviews

Amazon Best Sellers Rank:

#147,723 in Books (See Top 100 in Books)

This is the second Lebanese cookbook I received from NetGalley this month and although there is a lot of good information in "Rose Water and Orange Blossoms," I like "Taste of Beirut" better.https://www.amazon.com/review/R2Z0QE5FDRAQX5/ref=cm_cr_rdp_permThe recipes here are often adaptations of other recipes, things that appeal to Ms Abood. While this kind of fusion is absolutely OK, the trad recipes in the other book appeal to me more.I am leery of the semi-processed pickles, especially the Garlic Mushroom Pickle. Be aware that mushrooms are especially prone to developing botulism and you can sicken your family if you aren't careful. Read some good canning books before proceeding, or, better yet, do not seal the pickle jars. Keep the loosely closed pickles in the fridge.I received a review copy of "Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen" by Maureen Abood (Perseus) through NetGalley.com.Note to the Publisher: I do not at all like the script font that you have used for the titles.

Coming from a Lebanese family, I've developed high standards when it comes to Lebanese food. It's not always easy having access to quality Lebanese food especially when you sometimes find yourself in a city where all they sell is the vomit-inducing Sabra "hummus." All the best cooks in my family are getting older or dying off before I've gotten a chance to learn some family recipes. The other thing about most relatives from the "old country" is that they do not measure anything! This book has been immensely helpful in providing a foundation of classic dishes that my family members are too old or dead to make or teach. Maureen also has many variations on classics that I've added to my arsenal. Hummus being a family staple has of course been a fan favorite. The directions are very straightforward and when there's a less common ingredient, Maureen tells you specifically where you can find it. I'm so glad that I have this book to guide me in making this exquisite food for the next generation!

If you like Middle Eastern food and you cook, this book belongs in your library. I do, and I do, and I'm glad I have it in mine. I've read it cover to cover, and tried several dishes so far. The lamb with hoummus was wonderful, although I made it easier by using prepared hoummous. The Lebanese rice with vermicelli was a perfect side dish and will go with just about anything. Some of the recipes will wait until cooler weather, and I look forward to making them. You'll need a few specialty items, but many urban areas have markets that will carry them. If not, Maureen provides sources and she's even selling some online. The book is well organized and the recipes are clearly written with enough direction for someone who hasn't cooked Lebanese before. The photos are helpful, too. There are many dishes included that I've only had in restaurants, and some entirely new to me. What I really enjoy in a cookbook is the author sharing him/herself with the reader, and Maureen does just that, sharing family stories that make the dishes part of something larger. I hope to be cooking from this book for a long time to come.

A friend recommended I purchase this cookbook and she was right-it is wonderful! The recipe are easy to follow, the picture beautiful, the recipes are authentic. I look forward to trying them all!

One of the best cookbooks on Lebanese food that I have. And I am 2nd generation full blooded Lebanese born in USA.

I love her approach to food, honoring her culture and her family. Great photos and a large variety of recipes. I follow her blog and think she is pretty amazing. I rarely buy recipe books but had to have this one.

I'm not half way through the book and I can tell already that this is going to be one of my favorites. I celebrated its arrival by having a Lebanese breakfast à la Maureen Abood (in the Labneh section as a description with the red pepper and mint yogurt). I can't wait to read the rest of it. Like (omg) whipped hummus and minced lamb? I smell dinner this weekend!

I just received my copy and am thrilled--the book is beautifully written and photographed, and the recipes reflect those of my mother's, aunts, and grandmother. The author's stories stir so many memories of my own-thank you Maureen for preserving our heritage on so many levels. I have just now sent copies to my two nieces, and my copy will always occupy a treasured place in my kitchen. Congratulations Maureen!

What a gorgeous book. This book is so interesting and beautiful I read it not only for the recipes but for the pure enjoyment of it. Better than a novel! The recipes are fairly simple but interesting. It has helped me gain some proficiency in a cuisine that is new for me.

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Rabu, 09 Juni 2010

Ebook First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka

Ebook First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka

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First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka

First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka


First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka


Ebook First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka

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First In, Last Out: Leadership Lessons from the New York Fire Department, by John Salka

About the Author

John Salka rose through the ranks of the New York City Fire Department from firefighter to lieutenant, captain, and now battalion chief (the second highest command), a position in which he manages more than 150 men. He also teachesleadership to other fire departments across the country and to outside organizations like the U.S. Marine CorpsBarret Neville is a business book editor.Dennis Smith, a former New York City firefighter, is the founding editor of Firehouse Magazine and the bestselling author of eleven books, including Report from Ground Zero, Report from Engine Co. 82, and A Song for Mary. He is currently chairman of First Responders Financial Company.

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Product details

Paperback: 240 pages

Publisher: Portfolio; Reprint edition (February 22, 2005)

Language: English

ISBN-10: 1591840686

ISBN-13: 978-1591840688

Product Dimensions:

5.4 x 0.6 x 8 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

59 customer reviews

Amazon Best Sellers Rank:

#53,038 in Books (See Top 100 in Books)

If I had to read only one leadership book in my lifetime, this book would be it. Why? Because it is the best, most concise and most interesting themed book on how to lead, inspire and motivate people into TRUSTING their leadership I've ever read.That having been said, I struggled to finish it. Not because of anything to do with the book. Rather because so much of Corporate America in 2015 seems hellbent to do just the exact opposite of every principle in this book - and then stand around and wonder why they get only the minimum from people and nobody trusts their "leadership."

Coming from a business background, I have liked reading books on "leadership." So, I have enjoyed reading this book. Think about whatever calling or mission you have, or have had in life, reflecting on the day-to-day framework in which you have to live and work out this calling, you may find that it comes up lacking in the support that you need, or would like to have. Hands-down, it seems that the FDNY has much more respect for, and interest in, the lives of their people than most organizations. Up and down the ladder, no pun intended, there is camaraderie, open communication, help in accomplishing the goals of the organization, at all levels, to help them to do the right things.Yes, we all can bear the marks of bureaucracy. This is what happens when internal processes, mechanisms, and many times politics become so important that they override an organization's mission and purpose, becoming an obstacle to achieving them, prioritizing everything but concern for the people that comprise it. We easily drift far from the valuing of our people. This book reflects on how this is not so with the FDNY.Just one example comes from a story in the FDNY where, for the sake of collecting data, a computerized system was set up to improve the service that is provided to NYC. Its meetings became perceived by field commanders as "scripted" events, where the "system" and its data were "king" and the input and personal insights of the commanders were marginalized. The overemphasis on quantitative data by the higher-ups was recognized and the project was shelved because they realized they needed the input of the field to get the whole story and lead effectively. They recognized the ultimate value of their firefighters above everything else.The book is inspirational. I think you will walk away with absolute respect for this firefighting organization. The work they do is exceptional. The people who do it are priceless. The people responsible to lead them recognize it.

Chief Salka is truly the finest NYFD has to offer. I had attended training and served under Chief Salka's command many years prior to reading this book. The Fire Service is a safer place today, thanks to the leadership and training of Chief Salka. I have served for over twenty years in the emergency services, and I have never had a better nor more qualified leader. This book should be a must read for all leaders of men and women. Chief Salka is a hard hitting, leader whom leads by example. Chief Salka speaks from his experience as one of the finest leaders and Instructors that New York has ever had. Reading this book was like taking a journey into the mind of one of the best leaders a firefighter can ever serve under. After reading this book, the reader will understand why men will follow Chief Salka into the belly of the beast....and how Chief Salka is a true leader.

Chief Salka presents outstanding examples of how to lead by example in his profession, and this will translate to many other industries. His background and experience as a Battalion Chief in the New York Fire Dept. is his conduit to providing fire service-related examples of leadership techniques and how to use them. This work is an excellent presentation of how to lead, how to lead by example and how to get the most out of your employees. Highly recommended, will read it again.

So much information, you can't read much at a time as there is so much valuable information, the information is powerful, compelling and motivating.It has however made me hate my job and loose all respect for my chief.

I was born in New York City and understand the great importance and need of NYFD. And I’m currently studying for the firefighter cadet test and wanted to read something related to the organization. This is a fantastic book for any manager supervisor or team leader to read.

I found some real pearls here. Yes it's no silver bullet, something's won't fit your roll. But all in all there is a lot to take away from the book. I originally had the hard cover book when it was first released and I have gone back to it a few times over years. I bought the kindle version as I thin down the paper to save space, simply because it was a good book to look back on and review once in a while.

This is a book written by one of the most respected firefighters in NYC. Chief Salka has been the real deal in the FDNY and has served in many fine companies. His book on management techniques is excellent and easily transcends across many careers to offer the reader into simple insights into how to get the best out of those they are leading, as well as themselves. Great job Chief!

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Selasa, 08 Juni 2010

Ebook Free Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

Ebook Free Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

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Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine


Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine


Ebook Free Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

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Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

About the Author

Kathy Wielech Patterson has written everything from auction catalogs to fine jewelry appraisals to reports on social welfare issues. It wasn't until she started the food blog, Minxeats.com, that she realized she most loved writing about food. In addition to blogging, Kathy has also written for Baltimore Magazine and Food Republic.Neal Patterson, for many years a writer in the financial industry, is primarily a fiction writer. He's contributed to the anthologies The Dead Walk! and Hey Kids, Comics!, and the website, Channel 37: Serial Science Fiction from the Distant Reaches of UHF. He’s also the author of The Codename: Carla Casebook, published in 2014.Together, the Pattersons are known as the Baltimore Dining Duo and have written for local magazines Discover Baltimore and Towson Life. They are the authors of Food Lovers' Guide to Baltimore and Baltimore Chef’s Table.

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Product details

Paperback: 224 pages

Publisher: Globe Pequot Press (August 1, 2016)

Language: English

ISBN-10: 1493017918

ISBN-13: 978-1493017911

Product Dimensions:

7.5 x 0.5 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#498,202 in Books (See Top 100 in Books)

I always look forward to the Pattersons' books. They deliver delicious recipes with clear instructions and mouthwatering photographs. This one is no exception, but it is so much more. The recipes illuminate the larger text, a history of the Chesapeake and its culinary resources. The story of the Bay, as Marylanders refer to it, is fascinating. The Pattersons take us from the formation of the estuary, through early man, the Native Americans, colonialization and up to modern day, all from the perspective of Maryland agriculture. As a native, I learned so much about a history I thought I knew. The witty text puts you in the mood to cook and the recipes don't disappoint. There is a good mix of innovative, with lots of traditional favorites. I certainly appreciate the inclusion of a recipe for my grandmother's specialty, Black Walnut Cake. There's even a shoutout to my favorite acquired taste, hominy. Yay! The book is a must have for hungry locals and homesick native borns. I learned a lot and I will be doing a lot of cooking using the book.

This book has much to recommend it. It is full of beautiful photos, lots of history and information about the bay and its inhabitants (marine and otherwise) and recipes which are made using the bounty of the United States' largest estuary. Did you know pearls don't come from oysters?

A beautifully written and photographed history of the Chesapeake Bay and its influence on the agriculture and cuisine touched by its waters. The writing is fast-paced, witty, and full of details not known to this native of the Land of Pleasant Living. Lots of recipes from the authors as well as renowned chefs from around the region, ranging from the basics to the gourmet, and including not only the region's bounteous seafood, but the fruits of local farms. The accompanying photos beautifully illustrate and illuminate the text and the recipes. A must-have addition to the library of any foodie, as well as anyone who enjoys the bounty of our beloved Bay.

Md food, the best!b

Never have I had such a handy guide to the history, culture and food of the Chesapeake. Eminently readable, and lush with language and passion for its subject, the Patterson's have struck gold with this gem of a book. This follows after their earlier reads of the foods of Baltimore, the chefs and restaurants that make it. Great fun! Highly recommended.

recipes and history

Gave as a gift.

Excellent, insightful window into the importance of and contributions made by the Chesapeake Bay - from an historical, ecological, and culinary viewpoint.Beautiful photography and excellent recipes [ranging from the simple and earthy to the elegant] from esteemed local chefs.I am now purchasing a copy for my adventurous cooking son who loves the bay.Thank you, Kathy and Neal!A labor of love.

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