Download Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles
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Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles
Download Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles
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Review
"A charmingly resurrected and illustrated cookbook from a design pioneer. . . . It's in efforts like these that previous generations are remembered. Kudos to the crew of editors, writers, and designers for reinvigorating Leave Me Alone with the Recipes." - starred review, Booklist"A whimsically illustrated book (think: Maira Kalman meets Matisse) . . . a truly original work." - Vogue, "Best Coffee Table Books to Give (and Get) This Holiday Season""Any history and food lover will be completely engrossed with Pineles's story. It's just hard not to tear the pages up and hang them on your walls." - Bon Appetit"At the heart of the book are her bright, bold gouache illustrations--a vivid blue enamel pot of chicken soup and a glowing green bowl of hot-pink borscht are particular standouts--accompanying 25 hand-lettered recipes for iconic Jewish dishes served by her mother. . . . this book aims to reintroduce her work in the kitchen and at the drawing board to a new generation of readers, cooks, and collectors." - Santa Fe New Mexican"Beautifully restored and with added notes from the editors and archival photographs of Cipe, this book is not only full of delightful vintage recipes and illustrations, but it gives you a glimpse into the past and the life of an (until now) unsung hero." - Goop"Bravo to Sarah Rich and Wendy MacNaughton for unearthing these remarkable, vibrantly drawn and emblematic recipes for all to see." - Joan Nathan, author of KING SOLOMON'S TABLE"Joyful and delicious, this book is a celebration of an outstanding and influential designer, a memorable, visionary woman. It is a gift to us all." - Paola Antonelli, Senior Curator, MOMA"Cipe Pineles was a role model for many a modern woman. No nonsense. With a discerning eye. Getting things done with other men and women of taste and culture. Not being afraid." - Maira Kalman"Cipe was a rare person by any standard; a superb designer as well as a prototypical 'Jewish mother.'" - Milton Glaser"Beautifully and imaginatively illustrated from another era with an author whose own story is intriguing. This is about everything I look for in a cookbook." - Mark Kurlansky, author of SALT"Utterly enchanting . . . [The] inspiring story of a woman who was discriminated against, like so many others, for her sex, but who rose to the top based on her talent and without changing her style or losing her generosity of spirit." - Nicola Twilley, author of EDIBLE GEOGRAPHY, co-host of GASTROPOD, and NEW YORKER contributing writer"This glorious and gorgeous book brings Cipe Pineles's art, food, and hidden story to light." - Davia Nelson, NPR’s The Kitchen Sisters
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About the Author
Cipe Pineles was the first female art director at Condé Nast, and a graphic designer and art director for several popular magazines.Sarah Rich is the author of Urban Farms and co-author of the bestselling Worldchanging.Wendy MacNaughton is a graphic journalist and illustrator of the bestselling cookbook Salt, Fat, Acid, Heat, the New York Times bestselling The Gutsy Girl, and many others.Debbie Millman is the author of six books on design and branding and President Emeritus of AIGA.Maria Popova is a reader and a writer, and the creator of Brain Pickings.
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Product details
Hardcover: 144 pages
Publisher: Bloomsbury USA (October 17, 2017)
Language: English
ISBN-10: 1632867133
ISBN-13: 978-1632867131
Product Dimensions:
8.2 x 0.8 x 11.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#507,494 in Books (See Top 100 in Books)
This book is GORGEOUS. Even the end papers leave me breathless. I feel like I’m in the 1950s as I read this, in the best possible way. Incredibly inspiring, I might actually start cooking again.
What a pleasure to meet Cope Pineles posthumously through this book. The illustrations are delightful. Cannot fathom why none of the artists, designers, art teachers, etc, that I've known all my life never mentioned her. The recipes are a glimpse into her personal food space, of culture and heritage. Her original notations are designed as reminder notes, not recipes for the uninitiated. An understanding of food preparation is presumed. These recipe notes are not designed for the novice. The updated recipes fill in the background and details for a wider audience. Not really necessary for the seasoned cook, but very important to include in this book. Those with old world cooking skills and heritage will find many kindred moments here. Enjoyed comparing notes with Cipe through her recipes. Better late than never.
The life of Cipe was cooking and enrertaining. The recipes are revised and changed you do not have to chop off the chicken's head. Very good book with artwork.
Honestly, I don't cook. I read the story of this book in Vanity Fair and bought it for the wonderful illustrations and for the story of the original book and it's author... what a fascinating tale. If you cook, great; you'll love this book. If you just want to curl up with a good book, you'll love this book.
a truly unusual book. Beautiful drawings, warm and witty. Do not miss an uncommon revelation of a fine talent.. However, a deal of the comments of the various editors is too long.
I love the story behind this, and the illustrations, just received it, have not had a chance to try any recipes yet.
Beautiful book and such an interesting backstory of the other Cipe Pineles.
Gift for my Mom. She loved it!
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