Download PDF Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery Tim Norman
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery Tim Norman
Download PDF Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery Tim Norman
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From the Back Cover
Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes.Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss Robbie was always by her mother's side as they prepared meals together for eight children. In this fashion, mouthwatering soul food recipes were passed down from generation to generation.The owner of the nationally acclaimed soul food restaurants Sweetie Pie's, Miss Robbie now shares her scrumptious recipes with you. In this appetizing spread, she presents classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise—Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.The celebrity chef welcomes you into her kitchen to experience more than 150 tasty foods as she shows what it means to put heart and "foot" into a dish.
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About the Author
Miss Robbie Montgomery is the owner of Sweetie Pie's, the nationally acclaimed soul food restaurants she founded in her hometown of St. Louis, Missouri. Prior to running her own restaurants, Miss Robbie toured as a back-up singer for several musical artists including Ike and Tina Turner, the Supremes, Stevie Wonder, James Brown, Patti LaBelle, and others. Miss Robbie started cooking while she was traveling with these groups on the road. Her restaurant reality show has been featured on the OWN Network.
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Product details
Hardcover: 224 pages
Publisher: Amistad (October 20, 2015)
Language: English
ISBN-10: 006232280X
ISBN-13: 978-0062322807
Product Dimensions:
7.4 x 0.8 x 9.1 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
408 customer reviews
Amazon Best Sellers Rank:
#272,167 in Books (See Top 100 in Books)
I used this book to make the best Thanksgiving dinner since my mom died over 25 years ago. The dressing brought back memories of my mom and was absolutely delicious. While my Mac and Cheese is pretty good, the recipe in this book took it to another level. As an appetizer, I made the fried wings and sauce, again very easy to follow recipes that taste wonderful. My next attempt will be the potato salad and the greens for Christmas...I can't wait.
Love, love, LOVE this cook book! The yummy recipes remind me of the food my mother, grandmother and neighbor ladies made when I was growing up. The instructions are user-friendly and the vibrant photos just jump off the page. Miss Robbie's back-stories nestled among many of the recipes give you the feel of being taught a cooking lesson from a sassy auntie.My 87-year-old mom (a stroke patient) is a big fan of the TV show, "Welcome to Sweetie Pies" I made the mistake of showing the book to Mom when I served her breakfast. She loves it so much she couldn't put it down to eat!
I was so excited and so happy for her these recipes remind me of my grandmother and my mother there's only a few difference in some her recipes and some new ones I never heard of my grandson got excited about the Kool Aid pie so we made that and we enjoyed it it was delicious congratulations miss Robbie may God bless you.
Finally it is here. Thanks Miss Robbie. I have been waiting for this cookbook. The recipes remind me of my dear Mom's recipes. Some are exactly the same. Easy to follow directions with basic ingredients. Reminds me of home and all the great memories. Soul food at its best. Can't wait to start cooking!
So far I tried the greens, potato salad, hot honey chicken wings, & succotash. Everything is very good and pretty simple to make. I am not a very good cook and I found that a couple of the recipes do not complete the instructions. For example, the chicken wings calls for lemon juice and soy sauce in the instructions, but do not list those two ingredients in the Ingredients list, therefore I had to guess at how much to use and I probably got it wrong. Another example: the succotash recipe indicates to cook the bacon and remove from the pan, but then the instructions stop. However, by looking at the picture I figured out what to do with the bacon. I wish all the recipes could have had a pic, but I know that was not possible. The pics that are in the book are outstanding. I had already made the mac & cheese several times by getting the recipe online. Making Sweetie Pie’s mac & cheese is the only way I can make a decent mac & cheese. I can’t wait to try more of the recipes.
I love this book! I really love the idea of making your own spices to add to your dishes and the alternative broths.
I usually purchase a cookbook because I am interested in most of the recipes. But with this cookbook, every single recipe will be on my dinner table! I am a wife and mother of three boys. I cannot wait to prepare the dishes for them.
This book has every recipe I could've ever imagined. I even love the sample menus and how she teaches you how to make sauces, seasoning mixes, etc from scratch. No other cookbook I've come across included nearly half of what's in this book. I now have my cooking Bible! Thank You Ms Robbie and especially Tim for pushing her to share her receipes with us.
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