Sabtu, 30 Juli 2011

Ebook Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Ebook Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives


Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives


Ebook Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Review

"Professional cake designer Ramla Kahn provides more than 101 amazing projects that will inspire bakers of all levels to take their creations to a whole new level. Khan offers readers clear advice and step-by-step instructions on themes that include Romantic Vintage, Steampunk, Under the Sea, and Winter Wonderland; ideas for enhancing cupcakes and larger cakes of any size; insider tips for creating the perfect finishing touch every time; and more. The photos will definitely make you want to eat cake, and probably try and make it as well. The cakes that this book shows how to make are as lovely and breathtaking as any you will find in a bakery, and are sure to impress your guests. I'd recommend this book for anyone that enjoys baking, cake decorating, and entertaining, as well as those who are just up for learning something new." —From Val's Kitchen, fromvalskitchen.com"A profusely illustrated, 144 page instruction manual and guide that will enable even the most novice of kitchen cooks to create truly memorable cake toppings for all manner of occasions for celebration. Unique and detailed, inspired and inspiring, "Chocolate Modeling Cake Toppers" is very highly recommended for personal, family, professional, and community library cookbook collections.—The Midwest Book Review

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About the Author

Ramla Khan is an accomplished cake designer and the owner of the London-based wedding cake bakery, The Enchanting Cake Company. She has received numerous awards and recognition for her work, which has been featured in Hello and Delicious magazines.

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Product details

Paperback: 144 pages

Publisher: B.E.S. Publishing (April 1, 2015)

Language: English

ISBN-10: 9781438005294

ISBN-13: 978-1438005294

ASIN: 1438005296

Product Dimensions:

7.8 x 0.5 x 9.8 inches

Shipping Weight: 14.4 ounces

Average Customer Review:

4.4 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#961,696 in Books (See Top 100 in Books)

This book is very good, instructions are clear and easy to follow. Beautiful book. Nice addition to my cake decorating books collection. Nothing negative to say about it right now... Price is reasonable and quality is good.

Love this book! Every detail is clear, understandable and easy to follow. Each project gives you skills to build on, resulting in cakes that are eye catching and simple beautiful.

Good ideas....best book for modeling chocolate

fun, easy and very creative ideas. Also serves as a basic technique book for chocolate modeling

Nice beginners book

thank you

Excellent

Great help with my modeling chocolate questions and ideas. Great book , very helpful.

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives PDF

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives PDF

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives PDF
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives PDF

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