Ebook Download , by Tristan Hogg
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, by Tristan Hogg
Ebook Download , by Tristan Hogg
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Product details
File Size: 6582 KB
Print Length: 224 pages
Publisher: Transworld Digital (October 31, 2011)
Publication Date: October 31, 2011
Sold by: PRH UK
Language: English
ASIN: B0060MCFQO
Text-to-Speech:
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Supported
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Amazon Best Sellers Rank:
#947,668 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Fantastic cookbook! Fun stories, nice photos, very interesting recipes. I've been collecting cookbooks from the UK, to better familiarize myself with the cuisine from my ancestral homeland and this one is a worthy addition. There is a meatless pie in here that I read about a while back, so I tracked down the recipe to this book and bought it. Although I haven't yet made anything from the book (I'm busy, and also insufferably lazy) I definitely will. One of their recommended ingredients is ground suet, which I'm willing to try but is next to impossible to find in my neighborhood. That said, mouth-watering recipes and a great presentation.
I was eager to get this book because I traveled to London and enjoyed eating at Pieminister. I hoped to get some recipes to try at home. I was disappointed that most of the recipes weren't for the pies you can regularly purchase from the store. I would have much preferred to find those recipes in this book and not recipes for things that were not as expected and that I wasn't as interested in. There was the recipe for the crust and one of two of the pies, but the others I probably won't use.
Great fun. More a series of inspirations than a rigid "do it this way only" book, the pie guys have included recipes for a number of different crusts and seasonal pies, both double and single crust. It's great encouragement to happily mess about with lots of ingredients, such as the steak and Stilton pie we made for Christmas (yum!). Plus I can finally identify and use celeriac.
I love this book for both content of recipes and good humour. We are unable to purchase Pieminister pies in Canada and were thrilled to be able to purchase this cookbook to make our own after we fell in love with them in Yorkshire. Well done and thank you!!!
Its whimsical and fun to read and the photography of the pies makes me want to run right out and get the ingrediants so I can start cooking them. Yum Yum Yum
Posh pie
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